How to make Mexican Coffee

Ingredients:

1. Ground coffee- ½ cup


2. Milk- 1½ cup


3. Light brown sugar- 3 tbsp


4. Chocolate syrup- ¼ cup


5. Cinnamon powder- 1 tsp


6. Vanilla essence- 5-6 drops

Method:

1. Brew the coffee with cinnamon powder.


2. Pour milk in a pan and bring to boil.


3. Add brown sugar, chocolate syrup and milk, heat until sugar dissolve.


4. Pour sugar mixture into brewed and hot coffee.


5. Add vanilla essence and pour into coffee mug.


6. Mexican coffee is ready to serve.