Ingredients

1. 1 cup grated low-fat paneer (cottage cheese)
2. 1 boiled and mashed potato
3. 1 tsp chopped green chillies
4. 2 tsp chopped coriander (dhania)
5. 2 tsp grated coconut
6. 2 tsp whole wheat bread crumbs
7. a pinch of chaat masala
8. salt to taste
9. freshly ground black pepper powder powder
10. oil for cooking

Method

1. Combine all the ingredients in a bowl and mix well.
2. Divide the mixture into 6 equal portions and shape into tikkis.
3. Heat a non-stick tava and cook the tikkis on a medium flame till they turn golden brown in colour from both the sides, using little oil for cooking.
4. Serve hot with green chutney.

paneer tikki