How to make Salsa Beans Soup

Ingredients:

1. Black beans/black grams- 1½ cups


2. Extra virgin olive oil- 2 tbsp


3. Chopped coriander- ¼ cup


4. Minced garlic- ½ tsp


5. Chilli powder- ½ tsp


6. Salsa- ½ cup


7. Water- 2 cup


8. Salt to taste


9. butter- 1 tsp

Method:

1. Rinse, drain the beans.


2. Heat oil in a wok, add minced garlic and fry for few seconds.


3. Add all other ingredients(except water and coriander).


4. Fry again for 2-3 minutes and add water.


5. Cover the lid and Cook on slow flame for 5-6 minutes.


6. Now blend half of the mixture and pour again into wok.


7. Cover and again simmer both the mixture for 15 minutes.


8. Spread coriander and serve hot with butter.