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How to make biryani (diet)
Ingredients:
Method
- 1 cup - wheat rava
- 1 tsp - ginger garlic paste
- 3 - green chillies
- 1 cup - mixed vegetables (carrot, beetroot, beans, potato, peas etc)
- 3 cups - water
- Bay leaf, a small piece
- 1 tbsp - biriyani masala
- Cinnamon (pattai), a small piece
- 1 tsp - aniseed (sombu)
- Salt to taste
Method
- Take a pan, add a spoon of oil and temper aniseeds, cinnamon and ginger garlic paste.
- Now add the diced vegetables, chilli, bay leaf and a little salt.
- Sprinkle some water and let the vegetables get cooked.
- Once done add 3 cups of water to the pan.
- Now add the briyani masala with adequate salt into the water.
- When it starts boiling pour in the wheat rava and keep stirring to avoid lumps.
- Once it gets cooked and becomes thick, simmer the stove and allow it to cook for 5 min.
- Wheat rava biriyani is done.
- Serve hot with raitha of your choice.
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| Diet biryani |