Ingredients:

1. Ripe tomatoes- 6


2. Mint leaves- 7-8


3. Butter- 1 tbsp


4. Cumin seeds- 1 tsp


5. Ginger paste- ½ tsp


6. Salt and black pepper to taste


7. Fresh cream- 1 tbsp


8. Water- 2 cup

Method:

1. Take a sauce pan and bring the water to boil.


2. Put the tomatoes and mint leaves in boil water.


3. Boil for 8-10 minutes until they are tender.


4. Transfer to cold water and peel the skin of tomatoes.


5. Blend the tomatoes in blender and strain the puree.


6. Now heat butter in a pan and add cumin seeds.


7. When cumin seeds start spluttering, add ginger paste.


8. Saute for a minute and pour the puree.


9. Sprinkle black pepper powder and salt.


10. Garnish with fresh cream and 3-4 mint leaves.


11. Tomato soup is ready to serve hot.